If you find joy in a Reuben sandwich then you’ll love this month’s Reuben dip! Just in time for the St. Patrick’s Day, add this make ahead recipe to your party to do list. Slainte!
Serves: Approximately 10 appetizer servings | Courtesy of PureWow.com
INGREDIENTS
- 8 ounces cream cheese, softened
- 1-1/2 tablespoons prepared horseradish that has been drained
- ⅓ cup thousand island dressing
- 2 tablespoons sweet relish or salad cubes, drained
- 8 ounces deli sliced corned beef, diced
- 16 ounces sauerkraut, very well drained
- 4 ounces shredded Swiss cheese (about 2-1/4 cups)
INSTRUCTIONS
- Preheat your oven to 350 degrees F.
- In a large bowl, stir together cream cheese, horseradish, thousand island dressing and relish until mixed well. Stir in corned beef, sauerkraut and shredded cheese.
- Transfer to a baking or casserole dish and bake for 20 minutes, or until hot and edges are bubbling.
