Reuben Dip with Dark Rye Toasts

If you find joy in a Reuben sandwich then you’ll love this month’s Reuben dip! Just in time for the St. Patrick’s Day, add this make ahead recipe to your party to do list. Slainte!

Serves: Approximately 10 appetizer servings | Courtesy of PureWow.com

INGREDIENTS

  • 8 ounces cream cheese, softened
  • 1-1/2 tablespoons prepared horseradish that has been drained
  • ⅓ cup thousand island dressing
  • 2 tablespoons sweet relish or salad cubes, drained
  • 8 ounces deli sliced corned beef, diced
  • 16 ounces sauerkraut, very well drained
  • 4 ounces shredded Swiss cheese (about 2-1/4 cups)

 

INSTRUCTIONS

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, stir together cream cheese, horseradish, thousand island dressing and relish until mixed well. Stir in corned beef, sauerkraut and shredded cheese.
  3. Transfer to a baking or casserole dish and bake for 20 minutes, or until hot and edges are bubbling.

 

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