Meyer Lemon Mimosas

Meyer Lemon Mimosas

are a super simple beverage made with a Meyer lemon simple syrup and champagne! Brunch will thank you.


  • 1/4 cup Meyer lemon juice (about 2 medium Meyer lemons, juiced)
  • 3/4 cup water
  • 1 cup granulated sugar
  • 1 bottle of champagne
  • sprinkles or sanding sugar and Meyer lemon slices to garnish


  1. Make a simple syrup by bringing the lemon juice, water, and sugar to a simmer. Once the sugar is dissolved, remove it from the heat. Let the syrup cool.
  2. If you are garnishing your glasses, rub the rim of each with a slice of lemon and then dip in sprinkles or sanding sugar. Add a lemon slice to each glass.
  3. Then add 1 tablespoon of the lemon simple syrup to each glass. Top off with champagne. Serve immediately.

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